Cottage Cheese 10%

Ingredients

cottage cheese starter, normalized pasteurized milk

$Mass fraction of fat$

Mass fraction of fat

10.0%

Weight

250g

Nutritional value of 100g product

carbohydrates – 1.5g, fat – 10.0g, proteins – 15.0g

Food energy value of 100g product

156.0 kcal / 653.0 kJ

Best up to

16 days

Storage temperature before and after package opening

2C – 6C

Packaging

FPO PE

Quantity in package

50 items

Declaration №1

Cottage Cheese 10% is made from fresh normalized pasteurized milk and a special starter culture.