Sour cream 20%
Sour cream 20%
Sour cream 20%
Ingredients
pasteurized cow's milk cream, sour cream culture
Mass fraction of fat
20.0%
Weight
400g
Nutritional value of 100g product
carbohydrates – 2.9g, fat – 20.0g, proteins – 2.7g
Food energy value of 100g product
202.4 kcal / 847.4 kJ
Best up to
10 days
Storage temperature before and after package opening
2C – 6C
Packaging
polyethylene film
Quantity in package
40 items
Declaration №1
For the preparation of sour cream 20%, normalized pasteurized cream from cow’s milk and sour cream cultures is used.