Kefir 3.5%
Kefir 3.5%
Kefir 3.5%
Ingredients
kefir grains ferment, normalized pasteurized milk
Mass fraction of fat
3.5%
Weight
1000g
Nutritional value of 100g product
carbohydrates — 4.0g, fat – 3.3g, proteins – 2.8g
Food energy value of 100g product
51.5 kcal / 215.6 kJ
Best up to
10 days
Storage temperature before and after package opening
2C – 6C
Packaging
polyethylene film
Quantity in package
20 items
Declaration №1
Kefir mass fraction of fat 3.5% is made from normalized pasteurized cow’s milk using kefir grains ferment.