Cottage Cheese 7%

Ingredients

cottage cheese starter, normalized pasteurized milk

$Mass fraction of fat$

Mass fraction of fat

7.0%

Weight

350g

Nutritional value of 100g product

carbohydrates – 1.5g, fat – 7.0g, proteins – 15.0g

Food energy value of 100g product

129.0 kcal / 539.5 kJ

Best up to

16 days

Storage temperature before and after package opening

2C – 6C

Packaging

polymer multilayer barrier laminated food film

Quantity in package

10 items

Declaration №1

Cottage Cheese 7% is made from fresh normalized pasteurized milk and a special starter culture.