Yoghurt 2.1% in assortment
Yoghurt 2.1% in assortment
Yoghurt 2.1% in assortment
Ingredients
food flavoring component, normalized pasteurized milk, skimmed milk powder, stabilizer, sugar, yoghurt culture
Mass fraction of fat
2.1%
Weight
150g
Nutritional value of 100g product
carbohydrates – 10.7g, fat – 2.1g, proteins — 3.0g
Food energy value of 100g product
73.7 kcal / 309.0 kJ
Best up to
30 days
Storage temperature before and after package opening
2C – 6C
Packaging
plastic cup
Quantity in package
20 items
Declaration №1
he ingredients of yoghurt 2.1% include normalized pasteurized cow’s milk, food flavoring components, stabilizer, starter culture, granulated sugar, skimmed milk powder.