Drinking yoghurt
Drinking yoghurt
Drinking yoghurt
Ingredients
food flavoring component, normalized pasteurized milk, skimmed milk powder, stabilizer, sugar, yoghurt culture
Mass fraction of fat
1.8%
Weight
380g
Nutritional value of 100g product
carbohydrates – 10.7g, fat – 1.8g, proteins — 3.0g
Food energy value of 100g product
71.0 kcal / 297.0 kJ
Best up to
10 days
Storage temperature before and after package opening
2C – 6C
Packaging
polyethylene film
Quantity in package
30 items
Declaration №1
The ingredients of drinking yoghurt include normalized pasteurized cow’s milk, natural flavoring components, stabilizer, starter culture, sugar and skimmed milk powder.