Cottage Cheese 5%
Cottage Cheese 5%
Cottage Cheese 5%
Ingredients
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Mass fraction of fat
5%
Weight
350g
Nutritional value of 100g product
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Food energy value of 100g product
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Best up to
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Storage temperature before and after package opening
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Packaging
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Declaration №1
One of the most important characteristics of cottage cheese is its high protein content. Every tissue and cell in the human body contains proteins, and for normal growth and functioning, it is necessary to produce protein molecules. Cottage cheese contains amino acids that help the body produce protein.