Thermostatic sour cream A2 12%
Thermostatic sour cream A2 12%
Thermostatic sour cream A2 12%
Ingredients
normalized pasteurized cream A2, sour cream culture
Mass fraction of fat
12%
Weight
330g
Nutritional value of 100g product
carbohydrates – 3.1g, fat – 12.0g, proteins – 2.8g
Food energy value of 100g product
130 kcal / 540 kJ
Best up to
30 days
Storage temperature before and after package opening
2C – 6C
Packaging
glass jar
Quantity in package
12 pieces
Declaration №1
Do you know what sour cream is? Sour cream is a cream in which sour cream culture is added to start the fermentation process and get a delicious product.
Our A2 sour cream is fermented in a thermostatic way right in the jar. Why in a thermostatic way? Because this method of production allows you to preserve the maximum useful properties, to get the most natural taste.